Installation and Review of Phantom Glass iPAD Screen Protector

Phantom Glass is my first choice when it comes to getting a screen protector for my gadgets specially phone and iPad. They are strongest glass screen protector available in the market, and prevents any chipping or scratching during use (exclusively, very important if your little ones uses them). I use the same brand for my HTC One M8 Mobile phone for more than 6 months and it is still going strong. So, I am back with another post for easy installation of Phantom Glass iPad screen protector.

Read my review & installation for Phantom Glass HTC One M8 Mobile phone.

I had few questions in my mind before reviewing the value of this product:

  1. Does the whole installation process is simple plus frustration-free?
  2. Does screen changes the look or it looks exactly same.
  3. Does the Phantom Glass hides the existing scratches?
  4. How is the user experience with Phantom Glass?

Here are my answers to my doubts –

  1. Very simple and easy process to install the screen.
  2. Corning Gorilla Glass ensures to protect your device from impacts and scratches.100% clarity, with zero image distortion.
  3. It is treated with a special oleo phobic nano-coating to ensure that fingerprints wipe off with ease. They help hiding the previous made scratches on the device.
  4. You can hardly feel the difference before and after installing the screen but now it is tempered proof.
  5. Additionally, Phantom Glass fits in all the cases. They have screen protector for every model. It is reusable and silicone nano-adhesion layer ensures easy installation and zero residue.


Here are the few things which comes inside the package.


I am very happy with my Phantom Glass screen protector and hope to stick with it till it breaks off or if I find a better product. Incase you have any issues with your existing screen protector, I would suggest to try Phantom Glass and you will never repent your purchase.

UnBoxing FabFitFun VIP Summer 2015 Box

Disclosure : This post is sponsored by FabFitFun via Bloggin’ Mamas. I received this product for free to review as part of a campaign with FabFitFun and Bloggin’ Mamas.

FabFitFun is a quarterly monthly subscription box that includes some very rare hand-selected items or you can call them “hottest finds of the season” in beauty, fashion, fitness and wellness. It is $49.99/quarter and they ship to US & Canada. This is not my first subscription box, but I still feel it is kind of unique considering health and fitness factor added with beauty supplies int the box. I feel it’s a good way of surprising yourself with gift by subscribing for the yearly supplies.

Each season you will be receiving lots of seasonal goodies for only $49.99 four times a year. You can easily upgrade to bigger and better box with premium products in every box. VIP features a mix of beauty, fashion, fitness, wellness and home products that help you feel good from the inside out. Great way to kick start beauty with wellness in your life.

FabFitFun1-002 Looking closely, reading the contents plus the process of applying them, I realized they are pretty good and were closely picked from different brands across countries.

  1. 24 karat gold necklace by Wren – $100
  2. Everyday speaker – $35
  3. lip gloss by Tarte – $19
  4. I’ll Make You Look Amazing Daily Spray by Gorge – $24
  5. Intensive Care Spray Moisturizer with Aloe by Vaseline – $6.49 (Bonus item)
  6. FabFitFun and Cosmo Body jump rope – $14
  7. Inkling Roll On Perfume – $25
  8. Scratch Nail Wraps – $12
  9. Gift card for Headspace – $36

FabFitFun1-004 FabFitFun1-005 FabFitFun1-006 FabFitFun1-007  FabFitFun1-011FabFitFun1-012

Total Value of FabFitFun Box –  $275.79 + $7.99 bonus item

Money You Pay – $49.99

In case you really wish to get this box or subscribe to FabFitFun, feel free to use specialized discount code PINKJASMINE which will get you $10 off of a box straight forward. Not a bad deal, right !

Zomato Meetup

Experiencing street side food runs in my blood, since I am born and brought up in India where culturally it is pretty much common to enjoy street food, even if you own a Mercedes. First of all let me tell you that I love being ‘verified reviewer’ for Zomato. Getting an invite for #Zomatomeetup at Kathi Roll Express gave me a definite happy face. So we were suppose to taste some great Indian fast food at Kathi Roll Express with great company. Sounds yumilicious !

Read this post to find recipe for Masoor Daal Khichdi ( Lentil Rice).


They specialize in Kathi Rolls with fillings of butter chicken, paneer tikka masala, shaami kebab and many more delicious Indian dishes.  Here are few pictures of the food served and enjoyed by us.

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Special mention to Sumit (the host + the owner), who explained us the contents as well the preparation for each plate he served. And above all some cool plus friendly Zomato Canada team members like Pardis, Andrea and Kevin. It’s always a great pleasure to meet bloggers and people in love with food and that night was house full with such talents.

Masoor Daal Khichdi ( Lentil Rice) Recipe

Masoor Dal Khichdi

This recipe is contributed by Natasha Srivastava, who is extremely fond of cooking Indian food and has an edge over North Indian recipes. She is a full-time working mom of a 6-year-old kid and loves to cook for her family.

Masoor Dal Khichdi ( Lentil Rice) Recipe
Recipe type: Main Course
Cuisine: North Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
Very easy to make and a great source of protein for the whole family. Tastes great with combination of yogurt or pickle. Serve with papad.
  • 1 cup Basmati Rice
  • 1 cup Masoor Lentils (prewashed and soaked)
  • 1 tbsp Vegetable oil
  • 1 finely Chopped onion
  • ½ finely Chopped tomato
  • ½ tsp Mustard seeds
  • 1 pinch of Asafoetida
  • 2 Cinnamon Sticks
  • ¼ tsp Turmeric powder
  • 1 tsp Cumin seeds
  • ¼ cup Chopped coriander
  • Salt to taste
  1. Wash basmati rice and masoor lentil almost half an hour before cooking.
  2. Heat the oil in a covered cooker and add the mustard seeds.
  3. When the the mustard seeds crackle add cinnamon, turmeric, rice, cumin seeds, asafoetida to it and mix it thoroughly.
  4. Now add masoor lentils and saute for 1 minutes.
  5. Add chopped tomato and onions and mix it thoroughly.
  6. Add 4 cups of water and mix it well for few seconds.
  7. Cook on low flame with covered lid for about 25-30 minutes.
  8. Remove from the flame and garnish with coriander leaves.
  9. Allow the extra heat to escape before serving.
  10. Serve with pickle or yogurt for extra taste.


Masala Curry Dal Recipe


♥ Read here to know recipe for Okra (Bhindi) fry.

Masala Curry Dal
Recipe type: Main Course
Cuisine: South Indian
Prep time: 
Cook time: 
Total time: 
Serves: Serves 6
  • 1 cup Split Red Lentil (Masoor Dal)
  • ½ cup Moong Lentil (Dal)
  • 5 slit Green Chilli
  • 1 tblsp chopped Coriander Leaves
  • ½ tsp Turmeric Powder
  • ½ tsp Garam masala
  • Salt to taste
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seed
  • 2 chopped Tomato
  • 2 tblsp Oil
  • 1 medium sized sliced Onion
  • 1-2 Bay Leaves
  1. Wash and soak the lentils for 20 minutes.
  2. Heat the oil in a pan, add the mustard seeds, when they crackle add the cumin seeds. Put few bay leaves.
  3. Fry the sliced onions till golden brown, add the green chillies , turmeric powder tomatoes and salt. cook for 3 minutes.
  4. Cook the lentils in a pressure cooker with sufficient water to cook the dal until soft but they shouldn't lose the shape.
  5. Now add cooked lentils in the fried masala and add garam masala.
  6. Cook for a minute and remove from the flame.
  7. Serve hot garnished with the fried onions and the chopped coriander leaves.


Crispy Okra (Bhindi) Fry Recipe

Bhindi fry

Bhindi fry

Crispy Okra (Bhindi) Fry Recipe
Recipe type: Main Course Side
Cuisine: North Indian
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
  • 250 gm Okra/Bhindi(medium size)
  • ½ tsp Chili powder
  • ½ tsp Coriander powder
  • ½ tsp Turmeric powder
  • 1 tsp Panchforan (Combination of Fennel +Nigella +Mustard +Fenugreek +Cumin seeds)
  • ½ tsp Salt
  • 1 pinch Asafoetida
  • 1 tbsp Oil
  1. Pre wash the okra 10 min before cooking so it dries well.
  2. Cut the okra in length to 4 pieces and don't forget to remove the head.
  3. Mix coriander, turmeric, chilly powder together and marinate okra with it.
  4. Put oil in the pan and put some panchforan until it starts crackling.
  5. Now fry the okra in high heat for 5 min and then sim the burner.
  6. Once the okra is properly cooked, increase the heat and let it fry for 10 min.
  7. Now put off the burner but leave the pan over heat for some time so it becomes crispy.
  8. Serve hot as side dish with your main coarse.
Don't the cover the pan while cooking else it won't be crispy enough.


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